Private Stock Cabot Cheese, 1 lb. brick - A notch above the rest!
    Close Private Stock Cabot Cheese, 1 lb. brick - A notch above the rest!

    Private Stock Cabot Cheese, 1 lb. brick - A notch above the rest!

    A refined Extra Sharp Cheddar

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    Cabot's Private Stock Vermont cheddar is hand-selected and aged up to 1-1/2 years, yielding a velvety texture and smooth cheddar. It's a notch above ordinary Extra Sharp cheddars. It's also a Vermont farmers' favorite. Private Stock is simply the best Extra Sharp around. Share it with close friends and family. Combine it with Smoke and Cure Summer Sausage for a delicious appetizer combination! 1 lb. brick

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    About Cabot Cheese - What can we say, except that Cabot is one of the most respected cheese companies, not just in Vermont, but the world over. Company origins date back to 1919 when a group of farmers from Cabot, Vermont banded together in hopes of marketing butter, utilizing their excess milk production. As they say, the rest is history. Today, Cabot is a leading producer of exceptional cheese. The company has state-of-the-art facilities and a savvy entrepreneurial spirit, along with timeless values and a trusted commitment to quality. And we haven't even mentioned all the cheese awards!

    Price: $14.95/brick

    *Please Note: This cheese has a wax coating to lock in peak flavor for safe delivery, even during hot summer months. Simply refrigerate upon arrival for at least one hour so that cheese can become solid again.

    Additional Info. -

    **Cabot cheese has special cheese coating wax, then wrapped in plastic to lock in peak flavor and ensure safe delivery.

    Please Note: During hot months it may require an insulated box and/or cold packs when ordering Vermont cheese, for an additional $4.00 packaging charge. This charge may be applied after we receive your order and determine where the cheese is shipping to, and current temperatures. We will notify you with a confirmation email if the additional hot weather packaging is necessary.

    Additionally, it is OK for the cold pack and cheese to arrive warm - it is not dry ice! Simply refrigerate the cheese upon arrival for at least an hour prior to cutting open - cheese contains water and chilling will reconstitute the cheese texture. Again, this is a normal process.

    Gift Message - You can include a gift message using the field to the right, or to the entire order during CHECKOUT.

    Got a Question? Call 800-507-7721, or Text 305-890-6862

    Code: CABOT02

    Quantity in Basket: None

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