Cabot's Award-Winning CLASSIC Vermont Sharp Cheddar, 1 lb. brick
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    Cabot's Award-Winning CLASSIC Vermont Sharp Cheddar, 1 lb. brick

    An Award-winning Cheddar, second to none!

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    Aged up to 8 months, Classic Vermont Sharp is Cabot's most popular waxed cheddar. One taste and you'll understand why it's won more awards than any other cheddar. Hand-dipped in red wax to seal in its' tasty flavor and soft texture, this Vermont cheese makes a handsome gift any time of the year. Delicious with Macintosh apples, smoked fish dip or trout, and the "go to" cheddar for breakfast or brunch. 1 lb. brick

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    About Cabot Cheese - What can we say, except that Cabot is one of the most respected cheese companies, not just in Vermont, but the world over. Company origins date back to 1919 when a group of farmers from Cabot, Vermont banded together in hopes of marketing butter, utilizing their excess milk production. As they say, the rest is history. Today, Cabot is a leading producer of exceptional cheese. The company has state-of-the-art facilities and a savvy entrepreneurial spirit, along with timeless values and a trusted commitment to quality. And we haven't even mentioned all the cheese awards!

    Price: $12.95/brick

    *Please Note: This cheese has a wax coating to lock in peak flavor for safe delivery, even during hot summer months. Simply refrigerate upon arrival for at least one hour so that cheese can become solid again.

    Additional Info. -

    **Cabot cheese has special cheese coating wax, then wrapped in plastic to lock in peak flavor and ensure safe delivery.

    Please Note: During hot months it may require an insulated box and/or cold packs when ordering Vermont cheese, for an additional $4.00 packaging charge. This charge may be applied after we receive your order and determine where the cheese is shipping to, and current temperatures. We will notify you with a confirmation email if the additional hot weather packaging is necessary.

    Additionally, it is OK for the cold pack and cheese to arrive warm - it is not dry ice! Simply refrigerate the cheese upon arrival for at least an hour prior to cutting open - cheese contains water and chilling will reconstitute the cheese texture. Again, this is a normal process.

    Gift Message - You can include a gift message using the field to the right, or to the entire order during CHECKOUT.

    Got a Question? Call 800-507-7721, or Text 305-890-6862

    Code: CABOT01

    Quantity in Basket: None

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