| |
Gift Baskets by Kim
Maple City Candy
Robb Farm Sugarhouse
Vermont Bowl Co.
View TOP 10 items
New Introductions!
CD Racks & Stands
Home & Office
In the Kitchen
Lazy Susans
Serving Pieces
Wedding Gifts
Wine Related
Wooden Cutting Boards
Wooden Bowls
Wooden Plates
Wooden Tables
More Merchants...
Best Halloween Candy
Christmas Gift Ideas
Easter Gifts
Grade B Maple Syrup
Maple Butter/Cream
Maple Sugar Candy
Bulk Maple Candy
CHAMP Maple Candy
Chocolate-Maple
Hard Maple Candy
Maple Candy Gift Boxes
Pure Maple Candy
Maple Wedding Favors
Specialty Foods
Valentine's Candy
Vermont Cheese Gifts
Vermont Gift Baskets
Vermont Maple Syrup
Wedding Gift Ideas
Wooden Cutting Boards
Wooden Salad Bowls
Site Map...
PIECES OF VERMONT
Owned & operated by
RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
800-507-7721
About Us Contact Us

|
|
|
Home
Shop by Merchant
Vermont Bowl
Wooden Cutting Boards
Browse
What every kitchen needs...
Every kitchen should have a high quality wooden cutting board. In fact, every kitchen should have at least two
cutting boards, one for raw foods that require cooking, such as meat, poultry, or fish, and another kitchen cutting board for
cooked or ready-to-eat foods, such as salad, vegetables, and breads. The boards below are
available in both Yellow Birch and Black Walnut hardwoods with accents, pre-treated
at the factory with a food safe oil.
Browse

***All boards are made in Vermont at the John McLeod Ltd. factory in Wilmington, Vermont and sold in the factory store,
as well as through the Vermont Bowl Company and here online. Many of these
hardwood cutting boards are available in both Yellow Birch and Black Walnut woods.
Cutting board care suggestions...
Keep your cutting boards clean by washing with hot soapy water after each use. Then rinse and air dry or pat dry
with towels. Always discard excessively worn cutting boards that may trap bacteria. You can also sanitize your kitchen cutting board
with a vinegar solution consisting of a 1-to-5 dilution of vinegar. Flood the surface with a
sanitizing solution and allow it to stand for several minutes, then rinse and air dry or pat dry with
towels. It is also NOT necessary to "further treat" John McLeod wooden cutting boards with
additional oils. All boards are treated with a proprietary food safe oil at the factory.

|