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PIECES OF VERMONT
Owned & operated by
RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
800-507-7721
About Us Contact Us
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Robb Farm
Vermont Cheese
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We know that you can get virtually any cheese you desire in supermarkets these days. Well, almost! Not all of the Vermont cheese offered by the Robb Family Farm is
available in those big box groceries.
"I love cheese and I buy a lot of it from our own PIECES OF VERMONT merchants. In my opinion it's simply the right thing to do, and also because
I believe it's the best. And when I serve HAPPY HOUR to my close friends and family, I want the best." - Rick Smith, POVT Owner
Here's just a few of the ways we serve Vermont cheese for Happy Hour...
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Two Cabot Extra Sharp
Vermont Cheddar Cheeses, 8 oz. bars
$10.75
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Oh man, this one is a no brainer! When you're in a pinch, when friends drop by unexpectedly, or when you don't have time to run to the store, simply
pull out some fresh fruit, some olives, perhaps cherry tomatoes, and Cabot's
Extra Sharp cheddar (cubed) and skewer them up!
It's quick. It's easy. It's delicious! And the Robb Farm has sold this flavor of cheddar for years. PSST! They love Cabot's Extra Sharp too.
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Two Vermont Light, 1/2 lb. bars
$13.95
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Looking for a tropical twist? No problem. Simply grill some shrimp, skewer them with a cherry tomato or pineapple wedge, and add a cube of
Vermont Lite cheese and
you've got a tasty happy hour appetizer that's simple and fun to make, and lower in calories.
Learn more...
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Two Aged & Selected Sharp Cheddars,
1/2 lb. bars
$13.95
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My girlfriend and I perfected these little happy hour bites. She loves Ken's Steak House reduced calorie
Lite Raspberry Walnut Vinaigrette. I love Vermont cheese. We both love a fresh baguette breads and cherry tomatoes. We just needed to decide which Vermont cheddar would work
best. Ahh!! Aged & Selected Sharp Cheddar.
PERFECT!
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Two Sage Cheese, 1/2 lb. bars
$13.95
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More and more people are trying to eat healthier these days and Sage Cheese
makes a wonderful complement to a platter of veggies and fruit. Tell people it's made in Vermont, well, that just makes for great conversation. Whenever we have friends over that we
know like healthy foods, we serve Sage Vermont cheese.
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Classic Vermont Cheddar
1 lb. brick by Cabot
$11.25
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One day we got creative in the kitchen and came up with this tasty appetizer. Slice a fresh baguette, top it with a slab of Cabot's
Classic Cheddar and a walnut half,
then drizzle a little pure maple syrup over the top. Serve immediately. YUM! Be sure the baguette is fresh and soft, not dry. That's
key!
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Award-winning, Signature Cheese
Classic Reserve Cheddar, 1 lb. brick
$13.95
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Perhaps you're just looking for a VERY pungent Vermont cheddar. Well if that's the case, then
Classic Reserve from
the Grafton Village Cheese Company is the cheese you want. Of all the Vermont cheese we've tasted, this one is by far the best! It
takes "sharp" to a whole new level.
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To View ALL cheeses, Click here...
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Pairing Vermont cheese with beer and wine
We are often asked which wines or beers pair best with specific cheeses. That's a tough question because
it's really a matter of personal preference, but as a general rule we like to combine dry whites and amber bocks with sharper cheddars. For
cheeses that are more mellow such as Sage Cheese
or Maple Smoked Cheese,
we prefer a heartier Stout beer or red wines. With this approach the drinks complement the cheese and do not overwhelm the pallet.
Of course
some might wish to reverse the approach for maximum flavor sensation, and that's fine too!
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Maple-Smoked Cheddar and Tomato BBQ Pizza
This Vermont cheese pizza recipe was originally made while barbecuing on a Vermont snow-covered deck at a Super Bowl party and has come a family favorite. The pie is cooked on a gas or
electric BBQ grill, but can also be made in an oven on a pizza stone or vented pizza pan. Feedback
Ingredients:
- 1 Mama Mary's 12-inch Thin & Crispy Pizza Crust
- 4 oz. Hickory & Maple-smoked Cheddar Cheese, shredded
- 1 large green tomato, thinly sliced
- 1 large red tomato, thinly sliced (optional)
- 1/4 cup BBQ Sauce
- 1 Tbsp. fresh sage, finely chopped
- 1/4 cup olive oil
- 1 tsp. dill weed
Recipe - Preheat grill to medium heat. Mix olive oil and dill weed. Lightly coat one side of pizza crust. Flip crust over
and brush on a thin layer of BBQ sauce - don't use too much sauce. Next, sprinkle maple-smoked cheddar evenly over crust. Arrange thin slices of
green tomato or red tomato (optional) over the top of cheese. Sprinkle with sage. Place pizza on grill and cover with tin foil. Close lid and cook
for 5-10 minutes until crust is golden brown and cheese is melted. Check frequently and rotate pizza with pizza spatula periodically to ensure
even cooking. Remove from grill, slice and serve.
South-of-the-border Chipotle Cheddar Mac & Cheese
Cabot's Chipotle Cheddar Cheese is made with morita jalapeno chilies. The resulting flavor is smoky, with a bit of kick!
Perfect for southernstyle recipes that need a little spice, but NOT an overwhelming amount of heat. Pairs nicely with
Bud Lite Lime or Corona beers. Perfect for Mac & Cheese - southern-style! Feedback
Ingredients:
- 16 oz. of Cabot’s Chipotle Cheddar Cheese, finely grated
- 1/4 cup corn starch or flour
- 1/4 cup water
- 2 cups elbow macaroni
- 1 Tbsp. butter and 4 cups milk
- 2 tsp. oregano
- 1/4 cup crushed corn flakes
Recipe - Cook elbow macaroni, drain and put back into pot. In a small juice glass blend corn starch and water until smooth. In a medium sauce pan add
milk and butter and begin to heat over medium-high heat. Stir frequently. Add cheese to milk, along with oregano and corn starch mixture.
Continue to cook and stir until cheese melts and mixture becomes thick. Add mixture to macaroni and mix. Spray an 8x12 baking dish and add
macaroni mixture to baking dish. Sprinkle crushed corn flakes over top. Bake at 350 degree for 30-40 minutes, and until top browns.
Serves: 4
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