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PIECES OF VERMONT

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PO Box 578
Jacksonville, VT 05342
800-507-7721
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Home  arrow Shop by Merchant  arrow Gift Baskets by Kim  arrow Smoke and Cure


Delicious Maple Cured, Cob Smoked Meats

You won't find us putting together a bunch of specialty food combinations in an attempt to get you to buy more smoked ham. No sir! We let you choose what goes best with your Vermont Smoke and Cure boneless ham, sliced bacon and summer sausage. We do enjoy BBQing though, therefore we'd be remiss if we didn't suggest a few barbecue sauces that work well with Smoke and Cure.

Vermont Smoke and Cure 1/4 Boneless Ham
Vermont Smoke and Cure 1/4 Boneless Ham
$27.00

 

Vermont Smoke and Cure Sliced Bacon
Vermont Smoke and Cure Sliced Bacon
(3) 12 oz. pckgs.

$24.95

 

Vermont Smoke and Cure Boneless Ham Steaks
Vermont Smoke and Cure Boneless Ham Steaks
(3) 6" Steaks

$24.95

 

Vermont Smoke and Cure Summer Sausage
Vermont Smoke and Cure Summer Sausage
(3) 7 oz. links

$20.95

 

Vermont Smoke and Cure Pepperoni
New!
Vermont Smoke and Cure Pepperoni Link,
7 oz.

$7.00

 

Cabots Seriously Sharp! Cheddar
Cabot's Seriously Sharp! Cheddar,
2 lb. brick

$18.95

 

Curtis All American Spicy Southern Style Barbecue Sauce
Curtis All American Southern Style BBQ Sauce, 12 oz. jar
$7.00 ea.
*Available in MILD or Spicy flavors.

 

Richards Game Sauce, 19 oz. bottle
Richard's
Game Sauce
19 oz. bottle

$7.00 ea.

 

Richards HOT SAUCE
HOT! HOT! HOT!
Richard's HOT Sauce, 5 oz. bottle
$4.95 ea.

 

Curtis Barbecue Sauce and Smoke and Cure Boneless Ham Steak If you like to Barbecue, then might we suggest this combination - Curtis' Southern Style BBQ Sauce and Smoke and Cure's boneless ham steaks. As you can see here, we tried it and though the grilling was quick (because the ham steaks are already cooked) the flavor was wonderful! To extend the grilling time, simply turn the heat to LOW and enjoy the moment!

Smoke and Cure individually packaged 6" boneless ham steaks are also a great way to BBQ something quickly for friends and family, as an appetizer, then throw on your dogs, burgers, ribs and beef steaks. The ham steaks break apart nicely after grilling (be sure not to over-grill them though). Slice the ham up (this can be done with a fork) and serve the ham bites with a bowl of Curtis' BBQ Sauce for dipping. YUM!

Curtis Barbecue Sauce on Smoke and Cure Boneless Ham Steak Here's what it looks like on the grill with Curtis' BBQ Sauce.

Another tasty tailgate BBQing treat is a plain grilled ham steak, then drip a little Richard's HOT SAUCE on the ham bites for a hot and spicy appetizer!

However you intend to prepare your Smoke and Cure boneless ham steaks, we're certain you'll find them delicious.

smoke and cure boneless ham rotisserie grilling If you own a Weber grill and you're looking for some real BBQing fun, cook a Smoke and Cure 1/4 Boneless Ham on a rotisserie grill! The small Weber rotisserie motor is a wonderful option and can be purchased as an accessory at hardware stores that sell Webers.

Glaze your smoked ham with either Curtis' BBQ Sauce or Richard's GAME SAUCE while it's rotating on the rotisserie at 350 degrees. If barbecue sauce isn't your thing, don't be afraid to simply brush on some Grade B Maple Syrup while it's rotating. Either way, your ham should be grilled to perfection in about an hour or so. And take it from us, it'll be delicious!

smoke and cure rotisserie style boneless ham Here's what the smoked ham looks like on the table, shortly after grilln'.

We grilled our ham with Grade B maple syrup. Towards the end of the grilling we cut the ham slightly to let the heat inside the ham a bit, while brushing in a little maple syrup. This is actually the very same ham as shown above on the grill. It came out great! Best of all, we had ham sandwiches the next day!

Tip: If you're going to grill a Vermont Smoke and Cure smoked ham, purchase more than one and you'll SAVE on shipping. These boneless hams are fun and easy to cook, and the resulting meals are extraordinary!

 

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