Garden Pasta Salad with Sage Cheese
This is a family recipe and though it's not difficult to make, it's so good that it's nearly impossible to stop at just one bowl, let alone a few bites. No exaggeration. Try it, you'll see. And it's healthy too! Recipe...

Maple-Banana Smoothie
Made with pure Vermont maple syrup, banana, Vanilla Chai Tea, and almonds this smoothie is not only tasty, it also packs a healthy punch!
Recipe...

Mango Shrimp Salad with Jasmine Rice
One of our favorite recipes to prepare for friends. It's simple to make and can be prepared ahead of time. It's also a lite meal that is perfect during those hot days of summer. This is also a recipe where we reach for our squeeze bottle of pure Vermont honey.
Recipe...

Poached Cod Fish topped with Mild Apple Salsa
Looking for a simple fish dinner that is every bit as delicious as you'd find in a restaurant, and one that's NOT breaded and deep fried? Well, we've got one. Simply poach some cod fish, top with Granny Blossom's MILD Apple Salsa, and serve with rice and broccoli. There you have it! Recipe...

Rick's Shredded Iceberg Salad
It's difficult to photograph this delicious salad, so you'll have to trust us when we say it's OUTSTANDING! Perhaps it's the ingredients, perhaps the shredded texture, perhaps the Maple Balsamic Vinaigrette, who knows? We just know it's one of our favorite salads.
Recipe...

St. Louis Style Spareribs with Curtis BBQ Sauce
You can bet that on the 4th of July, Labor Day, and Super Bowl Sunday I'm doing one thing... barbecuing ribs with my favorite BBQ sauce. Unfortunately the condo development that we live in does not allow charcoal grills and we are forced to make do with an electric grill. Good news though! I have perfect the grilling of St. Louis Style Spareribs on our little electric grill. Trust me, you'll want to try these ribs! Recipe...