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Home  arrow Recipes  arrow Garden Pasta Salad Recipe


Garden Pasta Salad
with Vermont Sage Cheese
Garden Pasta Salad with Sage Cheese


A summer salad that's almost impossible to stop eating, it's that good! Made with veggie enriched pasta and lot's of delicious veggies. Plus, cubes of Sage Cheese! Shown here in a John McLeod designed wooden salad bowl for presentation.

Ingredients

  • 1 pkg. (12 ounces) RONZONI Garden Delight Rotini
  • Ken's Steak House® Lite Northern Italian dressing with Basil & Romano
  • 4 oz. Vermont Sage Cheese, cubed
  • 1 jar (about 10 ounces) pitted Kalamata olives, drained
  • 10 oz. grape tomatoes, sliced in half
  • 1 small head of broccoli, chopped
  • 1 can (15 oz.) of chick peas, drained
  • Fresh snap peas to taste, cut into quarters
  • 1/2 cup quarted and marinated artichoke, drained & sliced
  • 2-3 oz. Ramano, finely grated

Recipe

"Enriched with a full serving of veggies, Ronzoni Garden Delight Rotini is the perfect way to sneak nutirion in any meal."

Prepare pasta according to directions and place in refrigerator to chill. While pasta is chilling, prepare veggies and sage cheese cubes. Mix all ingredients with pasta in a large pot, stirring in salad dressing 1 Tbsp. at a time until all ingredients are lightly coated. Chill for 1 hour. Yield: 6-8 servings.

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Cherry Wood American Bowl
The American Bowl


The individual-sized "American" wooden salad bowl, shown here in Cherry Wood, is the one we use for our Shredded Iceberg Salad because a large iceberg lettuce leaf fits nicely into the bowl's "V-shape". The bowl is available in Large and Individual sizes, and Cherry or Black Walnut woods. Made in Vermont by our friends at the Vermont Bowl Company & John McLeod Ltd.