Curtis All American Southern Style BBQ Sauce, 12 oz. bottle
    Close Curtis All American Southern Style BBQ Sauce, 12 oz. bottle

    Curtis All American Southern Style BBQ Sauce, 12 oz. bottle

    In Putney Vermont the buzz is all about...
         Curtis' BBQ Pit

    Located just off the highway (I-91) in Putney Vermont is an eatery like no other. It's Curtis' "9th Wonder of the World" All American Barbecue Pit. Featured in Yankee Magazine as a Best Roadside Eatery and a winner of an Everyday with Rachel Ray magazine barbecue sauce contest for one of the "best barbecue sauces you can buy". For 40 years Curtis Tuff has been doing what he does best, grilln' ourstanding barbecue chicken and ribs from his roadside barbecue pit. Semi-retired, his family is now actively involved in the business as well.

    We're thrilled to offer Curtis' exceptional sauces. If you like to grill, you need this sauce! It's the must have grillin' sauce for ham steaks, ribs, chicken, and pork chops. It can even be used as a pizza sauce or to make Barbecue Mac & Cheese. Get the recipe here...

    REFRIGERATE AFTER OPENING. 12 oz. bottle

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    Want our recipe for BBQ Ribs?
    For years now I've been using Curtis' BBQ Sauce for everything from Barbecue Mac and Cheese to barbecue pizza. I even use it as a dipping sauce when we occasionally treat ourselves to Florida Spiny Lobster tails.

    When I make barbecue baby back ribs it's a simply process. I first cut the rack in half and par boil for 45 minutes. Some BBQ enthusiasts will say that par boiling will diminish the flavor of the ribs, but I disagree. What it does do is ensure that the ribs are "fall of the bone" and not chewy, especially for those of us that don't have a smoker barbecue and 12 hours or more to cook the ribs. So, I par boil.

    Then I let the ribs cool, put them in a large Zip Lock freezer bag with a generous amount of Curtis' sauce. Give them a little rubbin' and refrigerate overnight. Be sure to turn the bag over from time to time so that the ribs evenly marinate. The next day remove the ribs from the Zip Lock and put in aluminum pan. I use the same BBQ sauce that the ribs marinated in because the sauce is vinegar-based and the ribs were boiled.

    Now, hit the grill! Barbecue SLOW & LOW (never rush the barbecuing process with too much heat). Grill for 2-4 hours. I use hickory wood chips for added smoky flavor. When the ribs are done, they will cut easily and the meat will almost fall off the bone. Apply additional Curtis' sauce before serving. - Rick Smith, Owner


    Curtis

    Curtis Tuff

    Price: $7.95/bottle

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    Read more about Curtis BBQ Pit

    Ingredients - Ketchup (tomato concentrate, distilled vinegar, high fluctose corn syrup, salt, onion powder), Cider Vinegar, Water, Cayenne Pepper Sauce (aged cayenne pepper, vinegar, salt, garlic), Tabasco Sauce (vinegar, red pepper, salt), Salad Mustard (white distilled vinegar, water, mustard seed, salt, turmeric, spices), Liquid Hickory Smoke, Herbs & Spices.

    Gift Messaging - You can include a gift message using the field to the right, or if you prefer, there's also a gift message field during CHECKOUT to apply a gift message to your entire order.

    Got a Question? Call 800-507-7721, or Text 305-890-6862

    Code: POVT021

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