Vermont Smoke and Cure Smoked Pepperoni, 7 oz. link
    Close Vermont Smoke and Cure Smoked Pepperoni, 7 oz. link

    Vermont Smoke and Cure Smoked Pepperoni, 7 oz. link

    A little mustard and you're good to go!

    (Click images to enlarge)

    For 45 years Vermont Smoke and Cure of South Barre VT has been crafting meats in small batches according to age-old recipes.

    Whether you're simply having a little snack, making homemade "Friday night" pizza, or preparing appetizers for the BIG game, you'll want to have plenty of this pepperoni on hand. Made in Vermont and sold primarily in local stores and supermarkets, it's a very popular specialty snack food. We know why too, because it's REALLY good! Slice it thin and crisp the slices in the oven for a bit of crunch, then add to your favorite cracker with a bit of maple mustard. Tasty!

    Yes, we can safely ship this item year round.
    Smoked Pepperoni is shelf stable (requires no refrigeration) for six months until opened. So, it travels great in your backpack, to camp, or in a picnic basket. Pairs well with strong flavored Vermont cheeses.

    Price: $8.50

    Additional Info. -

    Ingredients: Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite. Contains no gluten or milk products.

    Gift Messaging - You can include a gift message using the field to the right, or if you prefer, there's also a gift message field during CHECKOUT to apply a gift message to your entire order.

    Please Note - All meats are U.S. Inspected and Passed by Department of Agriculture. REFRIGERATE upon arrival.

    Got a Question? Call 800-507-7721, or Text 305-890-6862

    Code: POVT017

    Quantity in Basket: None

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