PIECES OF VERMONT®
RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
Pure Grade B Maple Syrup, 1/2 Pint Jug (8 oz.) - Dark with Robust Taste
100% Pure & Natural Vermont Maple Syrup
Harvest & Produced in Northern Vermont
A 1/2 pint of pure & natural Vermont Grade B maple syrup is the perfect amount for simple recipes, such as over cold or hot cereal, fruit, or plain yogurt. Just a tablespoon is all you need. Similarly you can add a tablespoon of syrup to sweet potato mash, carrots, and even as an ingredient in your favorite stir fries.
Our 100% pure & natural
Vermont Grade B maple syrup
is produced by a handful of small sugar houses located in Northern Vermont and
then purchased by MAPLE CITY CANDY during the spring sugaring season.
The syrup is stored in drums and poured into various containers
as needed throughout the year (a common practice), and is also used in the making of
pure maple sugar candy.
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Additional Maple Syrup Info. -
News Update! Vermont has a new grading system. This syrup, that was formerly called "Grade A Dark Amber" or simply "Grade B" and has a substantial maple flavor, is now referred to as "Grade A: Dark Color with Robust Taste".
Because our Grade B Maple Syrup (now referred to as "Dark with Robust Taste") sources are local, we can maintain strict control over the quality of the syrup. Our Grade B syrup is of course formaldehyde free, as is all Vermont maple syrup. The maple sap comes from maple trees in rural woodlots free of pesticides. The syrup contains no additives or preservatives and is produced by sugarers who take great pride in the quality of the syrup they produce.