PIECES OF VERMONT®
RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
Pure Grade B Maple Syrup, 1/2 Gallon Jug (64 oz.) - Dark Color with Robust Taste
100% Pure & Natural Vermont Maple Syrup
Harvest & Produced in Northern Vermont
From the maple tree to the sugar house to your breakfast table, our pure & natural Grade B syrup offers the purity and quality that you expect. But maple syrup isn't just for pancakes, there are a lot of great recipes that can easily be found online. We use maple syrup to sweeten our morning coffee, and at least once a week we use maple syrup as an ingredient in dinner entrees such as baked salmon.
Our 100% pure & natural
Vermont Grade B maple syrup
is produced by a handful of small sugar houses located in Northern Vermont and
then purchased by MAPLE CITY CANDY during the spring sugaring season.
The syrup is stored in drums and poured into various containers
as needed throughout the year (a common practice), and is also used in the making of
pure maple sugar candy.
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Additional Maple Syrup Info. -
News Update! Vermont has a new grading system. This syrup, that was formerly called "Grade A Dark Amber" or simply "Grade B" and has a substantial maple flavor, is now referred to as "Grade A: Dark Color with Robust Taste".
Because our Grade B Maple Syrup (now referred to as "Dark with Robust Taste") sources are local, we can maintain strict control over the quality of the syrup. Our Grade B syrup is of course formaldehyde free, as is all Vermont maple syrup. The maple sap comes from maple trees in rural woodlots free of pesticides. The syrup contains no additives or preservatives and is produced by sugarers who take great pride in the quality of the syrup they produce.
According to LiveStrong.com,
"Researchers from the University of Rhode Island have found more than
20 compounds in maple syrup that are associated with human health. Many of these antioxidant compounds are also believed to have anti-cancer, anti-diabetic and antibacterial properties." Read more...
LiveStrong.com also reports that pure maple syrup has a low glycemic index (GI) of 54, as apposed to high-fructose corn syrup (HFCS) which some have reported a glycemic index as high as 87. Read more...
Here's another article also reporting the disease-fighting antioxidants found in 100% pure maple syrup.
The health benefits of pure maple syrup are clear, and perhaps that's why we've noticed that customers are requesting dark, robust Grade B syrup more often. Over the past several years Grade B maple syrup, with its robust maple flavor, has become the preferred syrup for buttermilk pancakes, cooking, and as an all round table syrup. Though admittedly more expensive then grocery store white sugar, we believe it's pretty clear that the health benefits of using maple syrup outweigh the cost.
About the "Maple Syrup Diet/Master Cleanse" - We believe that good health results from eating the right foods, eating in moderation, and regular exercise. We do NOT believe in quick and "severe" diet or fasting programs. Pure maple syrup is certainly an ALL NATURAL sweetener that can be a part of a healthy eating life-style. But, if you are considering the Stanley Burroughs Master Cleanse or "Lemonade Diet" please take a moment to read what WebMD has to say. Read more...
**Please consult your doctor before undergoing any detox, body cleansing, or diet program.