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PIECES OF VERMONT
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Melt-in-your-mouth
All the candies shown here are soft, melt in your mouth candies, with a thin crystallized maple syrup
coating, a process used by maple sugarers to provide shelf life for a month or more before the candies begin to
lose their auburn color. Maple candies are natural sugar and don't "go bad" per say, they simply begin to
change to a whitish color and become harder after long periods of time and exposure to air. Whether you're
purchasing these candies for yourself or for others, as stocking stuffers or tasty gifts, rest assured that
we're shipping the very best Vermont candies available.
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Maple Sugar Candy
Shop by Merchant
Pure maple candy, sometimes called maple syrup candy, is made by cooking maple syrup without any other ingredients, and pouring the
syrup into molds. This maple candy recipe can be done at home in small batches, no more than a quart at a
time; Heat the syrup to about 243 degrees. Remove from the heat and begin stirring the hot, thick syrup
immediately. Continue stirring until you see the color become slightly lighter, and the batch barely begins
to stiffen. Pour the partly cyrstallized syrup into molds to harden. As with anything, practice makes
perfect. Please, be extra careful with hot liquids.
*With orange Halloween ribbon & custom Pumpkin tag included.
*With brown ribbon & custom Turkey tag included.
*With red ribbon & custom Red Heart tag included.
*With blue ribbon & custom Blue Balloon tag included.
*With pink ribbon & custom Pink Balloon tag included.
