Dark with Robust Taste According to the new Vermont grading system Grade B Maple Syrup is now described, along with Grade A Dark Amber or Grade A Extra Dark Amber, as "Grade A" pure maple syrup with Dark Color with Robust Taste. Because this maple syrup grade is so widely known as "Grade B" though, we have elected to keep a category of its' own. Grade B syrup should never be confused as inferior syrup, nor the strongest maple flavor produced. Grade B syrup is delicious and widely popular. There is "Grade C: Commercial" maple syrup but this category of Vermont maple syrup grades is not for retail and only suitable as an ingredient in food products. No worries though, Grade B has all the flavor you'll require.

Grade B syrup is produced at the end of the maple sugaring season in late March into early April. This syrup flavor is the ideal choice for cooking, and is used to make traditional Vermont baked beans, breads, cookies, beverages, and main dishes from beef stew to maple glazed chicken kebabs.

Grade B Maple Syrup